Prosca - IPA (Citra) Perfect - no bitter hops - Beer Recipe - Brewer's Friend

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Prosca - IPA (Citra) Perfect - no bitter hops

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday August 5th 2019
1.056
1.010
6.0%
22.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pale Ale4.3 kg Pale Ale 39 2.3 81.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 4.7%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11.6 Boil at 100 °C 15 min 15.61 13.3%
30 g Mosaic30 g Mosaic Hops Pellet 11.6 Whirlpool at 95 °C 22 min 7.33 20%
100 g Citra100 g Citra Hops Pellet 11.6 Dry Hop 3 days 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75 g       Temp: 18 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 71 °C 67 °C 60 min
9 L Batch Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 28.2
Mash volume with grains (equipment estimates 34.5 L) 31.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

Atentie! - Hameiul se stoarce gentil

V2 - 50g mosaic (15min 20g + 30g Wihirpool), 100g Citra Dry Hope
OG - 1.056

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  • Last Updated: 2021-07-29 06:01 UTC