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Awesome Recipe

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday August 5th 2019
1.048
1.011
4.9%
54.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g B. C. Goldings28 g B. C. Goldings Hops Pellet 5 Boil 60 min 40.18 50%
28 g B. C. Goldings28 g B. C. Goldings Hops Pellet 5 Boil 10 min 14.57 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 66 °C 60 min
5 L Sparge -- 76 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 19.9
Mash volume with grains (equipment estimates 22.5 L) 22.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Top off amount 12
Volume into fermentor 21
Total: 19.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by jimmybrew. BIAB, ABV 4.85%, IBU 54.75, SRM 8.66, Fermentables: (Pale Ale) Hops: (B. C. Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 11:36 UTC