Rocky Waters - Beer Recipe - Brewer's Friend

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Rocky Waters

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Hart
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 5th 2019
1.050
1.011
5.1%
21.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - DME Golden Light2.2 lb DME Golden Light 44.6 4 29.3%
3.30 lb Briess - DME Pilsen Light3.3 lb DME Pilsen Light 45 2 44%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 13.3%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 6.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 7 Boil 60 min 8.37 4.5%
0.50 oz Kohatu0.5 oz Kohatu Hops Leaf/Whole 5 Boil 60 min 5.44 4.5%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.2 Boil 60 min 7.66 9.1%
2 oz Cashmere2 oz Cashmere Hops Pellet 7 Boil 0 min 18.2%
2 oz Kohatu2 oz Kohatu Hops Leaf/Whole 5 Boil 0 min 18.2%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3.2 Boil 0 min 18.2%
1 oz Cashmere1 oz Cashmere Hops Pellet 7 Dry Hop 7 days 9.1%
1 oz Kohatu1 oz Kohatu Hops Leaf/Whole 5 Dry Hop 7 days 9.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.2 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 3 12  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
"Rocky Waters" Blonde Ale beer recipe by James Hart. Extract, ABV 5.08%, IBU 21.47, SRM 4.22, Fermentables: (DME Golden Light, DME Pilsen Light) Steeping Grains: (Pilsner, Munich, Caramel / Crystal 10L) Hops: (Cashmere, Kohatu, Wai-iti)
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  • Last Updated: 2019-08-05 15:59 UTC