Czech Mate - Pilsner - Beer Recipe - Brewer's Friend

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Czech Mate - Pilsner

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: James Maher (D.H.)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 5th 2019
1.049
1.011
4.9%
37.3
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Weyermann - Bohemian Pilsner Malt3.6 kg Bohemian Pilsner Malt 36.8 4.99 92.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 37 3.31 7.7%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g CZ Saaz38 g CZ Saaz Hops Pellet 3 Boil 75 min 17.49 27.5%
40 g CZ Saaz40 g CZ Saaz Hops Pellet 2.6 Boil 60 min 15.27 29%
33 g CZ Saaz33 g CZ Saaz Hops Pellet 2.6 Boil 10 min 4.57 23.9%
27 g CZ Saaz27 g CZ Saaz Hops Pellet 2.6 Boil 0 min 19.6%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 15 min.
1 tsp Gelatine Fining Kegging 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Mash - Step 1 Infusion -- 62 °C 20 min
Mash - Step 2 Infusion -- 68 °C 30 min
Mash Out Infusion -- 75 °C 10 min
9 L Dunk Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 28.3
Mash volume with grains (equipment estimates 31.6 L) 30.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 15 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.5 L) 15
Total: 28.3  
Equipment Profile Used: System Default
"Czech Mate - Pilsner" Bohemian Pilsener beer recipe by James Maher (D.H.). BIAB, ABV 4.93%, IBU 37.33, SRM 8.16, Fermentables: (Bohemian Pilsner Malt, Carapils) Hops: (CZ Saaz) Other: (Gypsum, Whirlfloc, Gelatine)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 09:56 UTC