Apolo - Oatmeal Stout - Beer Recipe - Brewer's Friend

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Apolo - Oatmeal Stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 97.3 liters
Post Boil Size: 87.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 5th 2019
1.056
1.014
5.6%
29.8
32.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Ba-Malt - Pale Ale18 kg Pale Ale 37 4 77.9%
1.30 kg American - Caramelo 601.3 kg Caramelo 60 34 60 5.6%
0.60 kg American - Caramelo 1200.6 kg Caramelo 120 33 120 2.6%
1.10 kg American - Chocolate1.1 kg Chocolate 34 380 4.8%
0.60 kg BA Malt - Cebada Tostada0.6 kg Cebada Tostada 28 500 2.6%
1.50 kg Ba-Malt - Avena1.5 kg Avena 33 2.2 6.5%
23.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Apollo60 g Apollo Hops Pellet 18 Boil 60 min 29.8 100%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
15 g Whirlfloc / 133.52 Grams Water Agt Boil 15 min.
7 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 352.1 g       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
21991
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 39 90 60 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Macerado Infusion -- 68 °C 55 min
Recirculado Infusion -- 72 °C 10 min
62.5 L Lavado Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86 L. Suggest reducing initial water volume to 45.4 L and adding 40.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.31 L. Suggest reducing strike water volume to 30.15 L and adding 29.91 L sparge/top-off. 60.1
Strike water volume at mash thickness of 2.6 L/kg 60.1
Mash volume with grains 75.3
Grain absorption losses -23.1
Remaining sparge water volume (equipment estimates 49.9 L) 61.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86 L) 97.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 80 L) 87.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 87.3 L) 80
Total: 121.3  
Equipment Profile Used: System Default
"Apolo - Oatmeal Stout" Oatmeal Stout beer recipe by Iván Barenboim. All Grain, ABV 5.61%, IBU 29.8, SRM 32.72, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120, Chocolate, Cebada Tostada, Avena) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Chalk, Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC