Chuck's Brewery Bat ESB - Beer Recipe - Brewer's Friend

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Chuck's Brewery Bat ESB

183 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Chuck Nute
Calories: 183 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Sunday August 4th 2019
1.055
1.017
5.0%
59.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.3 Boil 75 min 56.99 60%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.3 Boil 2 min 2.49 40%
5 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 1.5 oz       Temp: 74 °F       CO2 Level: 1.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Infusion -- 154 °F 60 min
Fly Sparge -- 185 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.41 17.7  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Chuck's Brewery Bat ESB" Strong Bitter beer recipe by Chuck Nute. All Grain, ABV 5.03%, IBU 59.48, SRM 15.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Pale 2-Row, Caramel Malt - 120L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2019-09-24 22:59 UTC