Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest

80 calories 6.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Love2Brew
Calories: 80 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Sunday August 4th 2019
1.025
1.004
2.7%
22.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 84.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 10.5%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.02 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 13.86 50%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.63 g | 18.5 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.59 -2.4  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Love2Brew. Extract, ABV 2.7%, IBU 22.88, SRM 11.31, Fermentables: (Pilsner) Steeping Grains: (Munich - 60L, CaraMunich II) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
 
875
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 15:09 UTC