Juliusish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juliusish

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday August 4th 2019
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

1.066
1.017
6.5%
57.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 46.4%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 10.6%
0.55 kg Finland - Munich Malt0.55 kg Munich Malt 36 7 7.3%
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 35.8%
7.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 22.93 4.8%
15 g Apollo15 g Apollo Hops Pellet 20 Boil 20 min 17.36 4.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 10.43 6.3%
80 g Citra80 g Citra Hops Pellet 11 Aroma 1 min 3.63 25.4%
43 g Apollo43 g Apollo Hops Pellet 20 Aroma 1 min 3.54 13.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 31.7%
42 g Apollo42 g Apollo Hops Pellet 20 Dry Hop 7 days 13.3%
315 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains (equipment estimates 25.6 L) 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 15.4 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Juliusish" American IPA beer recipe by asdfae. All Grain, ABV 6.5%, IBU 57.89, SRM 6.21, Fermentables: (Pilsner Malt, Carapils, Munich Malt, Maris Otter Pale) Hops: (Warrior, Apollo, Citra)
Last Updated and Sharing
 
538
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-31 17:28 UTC