Heineken Lager adjusted w/p - Beer Recipe - Brewer's Friend

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Heineken Lager adjusted w/p

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JR
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday August 4th 2019
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1.052
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5.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 10.8 Boil 60 min 14.32 25%
23.50 g Hallertau Hersbrucker23.5 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 60 min 5.82 39.2%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 10 min 1.35 25%
6.50 g Northern Brewer6.5 g Northern Brewer Hops Leaf/Whole 10.8 Boil 60 min 6.2 10.8%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml/l Lactic acid Water Agt Mash 1 hr.
1.13 tsp Irish Moss Fining Boil 15 min.
0.54 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
use heinekin style water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Infusion -- 66.2 °C 90 min
20 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.6 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 27
Total: 45.5  
Equipment Profile Used: System Default
 
Notes

water profile adjusted 20.08.19

Last Updated and Sharing
 
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  • Last Updated: 2020-03-25 20:35 UTC