Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday August 4th 2019
1.066
1.019
6.2%
29.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 60 min 22.29 60%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.37 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 160 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.24 gal (48.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 0.23 gal (0.94 qt) sparge/top-off. 10.88 43.5  
Strike water volume (equipment estimates 9.92 g | 39.7 qt) 10.88 43.5  
Mash volume with grains (equipment estimates 11.28 g | 45.1 qt) 12.24 48.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Druuseph. BIAB, ABV 6.16%, IBU 29.66, SRM 50, Fermentables: (Golden Promise, Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 80L, Floor-Malted Bohemian Pilsner) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Sodium Bicarbonate)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 16:51 UTC