Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

436 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 436 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Sunday August 4th 2019
1.131
1.021
14.5%
47.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 56.6%
5 lb Bestmalz - Melanoidin5 lb Melanoidin 35 20 9.4%
5 lb Belgian - Special B5 lb Special B 34 115 9.4%
5 lb Maple Syrup5 lb Maple Syrup 30 35 9.4%
3 lb American - Chocolate3 lb Chocolate 29 350 5.7%
3 lb German - Carafa III3 lb Carafa III 32 535 5.7%
2 lb Dingemans - Debittered Black - mroost 14002 lb Debittered Black - mroost 1400 0 530 3.8%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.44 57.1%
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 30 min 30.15 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 qt Decoction -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.26 gal (65.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.26 gal (17.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.5 qt/lb 18 72  
Mash volume with grains 21.84 87.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 9.8 39.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 16.26 g | 65.1 qt) 22 88  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 27.8 111.2
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #250681. All Grain, ABV 14.52%, IBU 47.58, SRM 50, Fermentables: (Golden Promise, Melanoidin, Special B, Maple Syrup, Chocolate, Carafa III, Debittered Black - mroost 1400) Hops: (East Kent Goldings, Magnum)
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  • Last Updated: 2019-08-04 00:06 UTC