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Pilsen

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 3rd 2019
1.047
1.012
4.7%
25.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pilsner Malt8 kg Pilsner Malt 37 2 72.7%
1 kg German - Carapils1 kg Carapils 35 1.3 9.1%
1 kg Belgian - Munich1 kg Munich 38 6 9.1%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12.2 Boil 60 min 13.24 8.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 6.9 13%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 10 min 2.67 8.7%
10 g Nugget10 g Nugget Hops Pellet 12.2 Boil 10 min 2.4 4.3%
150 g Cascade150 g Cascade Hops Pellet 6.8 Dry Hop 5 days 65.2%
230 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 71.9  
Equipment Profile Used: System Default
"Pilsen" Czech Pale Lager beer recipe by Miguel Martins. All Grain, ABV 4.66%, IBU 25.21, SRM 4.01, Fermentables: (Pilsner Malt, Carapils, Munich, Pale Ale Malt) Hops: (Nugget, Cascade)
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  • Last Updated: 2020-01-25 14:57 UTC