American Dark Ale (21) - Beer Recipe - Brewer's Friend

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American Dark Ale (21)

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tassie pete
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday August 3rd 2019
1.054
1.012
5.5%
28.2
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 7.84 67.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 10.2%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 4.19 8.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 932.5 5.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 8.5%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 8.1 Boil 60 min 17.25 50%
5 g Willamette5 g Willamette Hops Pellet 8.1 Boil 30 min 6.63 25%
5 g Willamette5 g Willamette Hops Pellet 8.1 Boil 15 min 4.28 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 65 °C 60 min
6 L Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains 10.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.5 L) 10
Total: 18.9  
Equipment Profile Used: System Default
"American Dark Ale (21)" American Brown Ale beer recipe by Tassie pete. All Grain, ABV 5.47%, IBU 28.17, SRM 46.98, Fermentables: (Pale Ale, Caramel / Crystal 60L, Wheat Malt, Chocolate, Carapils) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 09:39 UTC