Mango stout - Beer Recipe - Brewer's Friend

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Mango stout

181 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday August 3rd 2019
1.059
1.013
6.1%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Briess - LME Porter1.8 kg LME Porter 37.6 17 40.9%
1.60 kg Mango1.6 kg Mango 4.95 0 36.4%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 22.7%
4.40 kg / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.3 L) 19.6
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 22.7 L) 23
Boil off losses -5.7
Post boil volume 17
Top off amount 6
Going into fermentor 23
Total: 25.6  
Equipment Profile Used: System Default
"Mango stout" No Profile Selected beer recipe by Brewer #221009. Extract, ABV 6.06%, IBU 0, SRM 10, Fermentables: (LME Porter, Mango, DME Pilsen Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 12:02 UTC