Oh My Goth! Milk Stout - Beer Recipe - Brewer's Friend

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Oh My Goth! Milk Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday August 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg GB - Maris Otter Pale4.2 kg Maris Otter Pale 38 2.25 83.2%
100 g GB - Roasted Barley100 g Roasted Barley 29 487.71 2%
350 g US - United Kingdom - Chocolate350 g United Kingdom - Chocolate 34 425 6.9%
250 g US - United Kingdom - Crystal 60L250 g United Kingdom - Crystal 60L 34 60 5%
150 g US - Flaked Barley150 g Flaked Barley 32 2.2 3%
5,050 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.4 Boil 60 min 28.44 66.7%
15 g Fuggles15 g Fuggles Hops Pellet 5.9 Boil 15 min 5.63 33.3%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactose Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Batch sparge Sparge -- 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.7 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 36  
Equipment Profile Used: System Default
 
Notes

Based on Milk Stout recipe from Greg Hughes Home Brew Beer book.

Tasting:
Good - Brew again

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 18:53 UTC