Citra Hazy 12 gal 5% - Beer Recipe - Brewer's Friend

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Citra Hazy 12 gal 5%

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 3rd 2019
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Belgian Single/NEIPA Split Batch

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 21

1.050
1.013
5.0%
21.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 90.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 17.55 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 3.43 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.68 g | 46.7 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 11.96 47.9  
Total: 15.5 62
Equipment Profile Used: System Default
"Citra Hazy 12 gal 5%" Specialty IPA: New England IPA beer recipe by Mannyv. All Grain, ABV 4.96%, IBU 20.98, SRM 5.22, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 13:44 UTC