Hoppy Ale 2019 - Beer Recipe - Brewer's Friend

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Hoppy Ale 2019

248 calories 28.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Max
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday August 2nd 2019
1.074
1.023
6.7%
63.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 40%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 40%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 13.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 15 min 11.32 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.5 Whirlpool 15 min 9.14 10.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 30 min 16.41 5.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 7.4 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool 15 min 11.32 10.5%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop 4 days 31.6%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Whirlpool 15 min 8.19 10.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.4 qt) 4.54 18.1  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 4.58 18.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 1.89 7.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"Hoppy Ale 2019" American IPA beer recipe by Max. Extract, ABV 6.71%, IBU 63.79, SRM 5.46, Fermentables: (DME Bavarian Wheat, DME Golden Light, DME Pilsen Light) Steeping Grains: (CaraHell) Hops: (Calypso, Mosaic, Magnum, Mandarina Bavaria, Simcoe, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 22:56 UTC