NE Experiment 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NE Experiment 1

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: APTOR
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday August 2nd 2019
1.055
1.014
5.4%
22.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg American - Pale 2-Row2.72 kg Pale 2-Row 37 1.8 47.7%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 15.8%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15.8%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 15.8%
0.28 kg German - Acidulated Malt0.28 kg Acidulated Malt 27 3.4 4.9%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 9.17 5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 7.37 10%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 5 min 5.89 10%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 5%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 3 days 20%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 10%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"NE Experiment 1" English IPA beer recipe by APTOR. All Grain, ABV 5.41%, IBU 22.42, SRM 3.96, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 06:54 UTC