Baltic Porter
292 calories
28.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.15 oz |
Nugget1.15 oz Nugget Hops |
|
Pellet |
13.4 |
Boil
|
75 min |
38.22 |
100% |
1.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.15 oz |
Nugget (Pellet) 1.1499999973695 oz Nugget (Pellet) Hops |
|
38.22 |
100% |
1.15 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.75 qt |
|
Infusion |
-- |
150 °F |
70 min |
16 qt |
|
Fly Sparge |
-- |
170 °F |
35 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
7.14 |
28.6
|
Grain absorption losses
|
-2.28 |
-9.1
|
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt)
|
4.34 |
17.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.42 g | 29.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.03
|
40.1
|
Equipment Profile Used: |
System Default |
"Baltic Porter" Baltic Porter beer recipe by Keaton. All Grain, ABV 8.96%, IBU 38.22, SRM 32.06, Fermentables: (Bonlander Munich, Pilsner, Wheat Malt, Carafa III, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 80L, Special B) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-29 10:03 UTC