Kolsch- 2019-08-02 - Beer Recipe - Brewer's Friend

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Kolsch- 2019-08-02

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Maxime Blanchette
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday August 2nd 2019
1.052
1.013
5.1%
24.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Canadian - Pale 2-Row11.5 kg Pale 2-Row 36 1.75 82.1%
2 kg Canadian - Munich Light2 kg Munich Light 34 10 14.3%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 14.4 Boil 90 min 8.4 10%
35 g Magnum35 g Magnum Hops Leaf/Whole 14.4 Boil 30 min 14.08 23.3%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 2 Boil 15 min 0.9 16.7%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.1 Boil 15 min 1.4 16.7%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 2.1 Boil 0 min 16.7%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.1 Boil 0 min 16.7%
150 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.3 L. Suggest reducing initial water volume to 45.4 L and adding 27.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 87.3 L) 82
Mash volume with grains (equipment estimates 87.3 L) 91.2
Grain absorption losses (steeping) -14
Pre boil volume (equipment estimates 73.3 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 64
Going into fermentor 64
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 82  
Equipment Profile Used: System Default
"Kolsch- 2019-08-02" No Profile Selected beer recipe by Maxime Blanchette. Extract, ABV 5.13%, IBU 24.78, SRM 5.22, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L) Hops: (Magnum, Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2019-08-02 21:25 UTC