West Coast it is - Beer Recipe - Brewer's Friend

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West Coast it is

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
3.00 (1 Review)

Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday August 2nd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg New Zealand - American Ale Malt6.1 kg American Ale Malt 37.3 2.54 95.2%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.3%
0.06 kg Canadian - Honey Malt0.06 kg Honey Malt 37 25 0.9%
0.10 kg American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L 35 15 1.6%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 31.81 11.9%
28 g Centennial28 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 24.45 11.9%
14 g Centennial14 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 3.17 6%
85 g Centennial85 g Centennial Hops Pellet 10 Dry Hop 5 days 36.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 0 min 8.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 8.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 5 days 8.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 8.5%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.3 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Centennial Hop Extract was added instead of pellets at boil
3ml at 60mins
4ml at 30 mins
1ml at 5mins

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  • Last Updated: 2019-08-04 14:17 UTC