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Awesome Recipe

231 calories 55.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 55.3 g (Per 330ml)
Created: Friday August 2nd 2019
1.068
1.064
0.4%
22.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 41.4%
7 kg New Zealand - Munich Malt7 kg Munich Malt 36.8 7.87 48.3%
1 kg German - CaraAroma1 kg CaraAroma 34 130 6.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 50 min 15.91 62.5%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 20 min 6.08 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
5%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Townsville 2017 Burdekin pump
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 24 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 46 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 46
Total: 77.4  
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Bock beer recipe by Droopy brew. All Grain, ABV 0.44%, IBU 21.99, SRM 16.29, Fermentables: (Pilsner, Munich Malt, CaraAroma, Melanoidin) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 00:33 UTC