Audrey's Harvest Ale - Beer Recipe - Brewer's Friend

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Audrey's Harvest Ale

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday August 1st 2019
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1.085
1.021
8.4%
78.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 90%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Fresh 13 Boil 90 min 6.25 14.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 90 min 17.44 7.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 17.09 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 18.39 14.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.24 11.1%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 10 min 3.55 4.4%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 5 min 5.38 10.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Mango Puree Flavor Primary 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 4.57 g | 18.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Audrey's Harvest Ale" American IPA beer recipe by Phat Grunt. All Grain, ABV 8.4%, IBU 78.34, SRM 6.48, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Chinook, Citra, Columbus, Mosaic, Simcoe, Cascade, Centennial) Other: (Mango Puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 19:08 UTC