New Zealand DIPA
300 calories
30.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.7 |
25% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
15.49 |
25% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
9.28 |
25% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.1 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
30.7 |
25% |
3 oz |
Nelson Sauvin (Pellet) 2.9999999931377 oz Nelson Sauvin (Pellet) Hops |
|
29.87 |
75% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
7 |
28
|
Mash volume with grains
|
8.4 |
33.6
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt)
|
2.71 |
10.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.71
|
38.9
|
Equipment Profile Used: |
System Default |
"New Zealand DIPA" Imperial IPA beer recipe by Final Gravity Homebrew Supply. All Grain, ABV 8.95%, IBU 60.57, SRM 11.83, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, DME Pilsen Light) Hops: (Columbus, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 20:00 UTC