30A - Spice Beer - Hot Times CSB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

30A - Spice Beer - Hot Times CSB

121 calories 11.5 g 250 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 250ml)
Carbs: 11.5 g (Per 250ml)
Created: Thursday August 1st 2019
Similar Recipes

Bitter (strong) - CSB

by gozer

OG: 13.818 FG: 2.983 ABV: 5.8% IBU: 43

13.0 °P
2.8 °P
5.5%
45.5
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 96.5%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 0 min 18.83 14.3%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 5 min 26.65 85.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Peppers Spice Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Add peppers to CSB. Might do Ghost + jalapeno...

on a previous cider, 4 habaneros was enough to taste without being too hot. Ghost have more heat so we might do 1 with 4 or 5 jalapenos.

Last Updated and Sharing
 
832
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-01 18:04 UTC