Golden Stout #1 - Beer Recipe - Brewer's Friend

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Golden Stout #1

214 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 70 min
Batch Size: 4.9 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim Clark
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday August 1st 2019
1.064
1.021
5.7%
37.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 47.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 35.8%
8 oz Maltodextrin8 oz Maltodextrin 39 0 6%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes 32.2 2.5 6%
4 oz Voyager Craft Malt - Biscuit4 oz Biscuit 36.3 15.23 3%
2 oz American - CaraBrown2 oz CaraBrown 34 55 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.8 Boil 60 min 31.85 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.8 Boil 30 min 3.5 25%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 4.8 Boil 10 min 1.65 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz coffee beans Flavor Boil 15 min.
3 oz coco nibs Flavor Secondary 7 days
1 each vanilla bean Flavor Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 60 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.52 22.1  
Grain absorption losses (steep / mash) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.21 g | 16.9 qt) 4.9 19.6  
Estimated amount in fermentor 4.9 19.6  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Golden Stout #1" Dry Stout beer recipe by Jim Clark. Extract, ABV 5.66%, IBU 36.99, SRM 4.68, Fermentables: (LME Pilsen Light, DME Pilsen Light, Maltodextrin) Steeping Grains: (Brewers Oat Flakes, Biscuit, CaraBrown) Hops: (Columbus, East Kent Goldings, Kent Goldings) Other: (coffee beans, coco nibs, vanilla bean)
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  • Last Updated: 2019-08-11 05:00 UTC