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Marz

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday August 1st 2019
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oktober bis

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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 29

1.059
1.011
6.3%
26.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 42.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 42.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.5%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.7 Boil 60 min 19.99 71.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.7 Boil 30 min 6.15 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Marz" Märzen beer recipe by Joe. All Grain, ABV 6.33%, IBU 26.14, SRM 9.16, Fermentables: (Munich Dark, Pilsner, Vienna, CaraFoam) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 16:32 UTC