Wiener Lager (mashcamp) - Beer Recipe - Brewer's Friend

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Wiener Lager (mashcamp)

230 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Thursday August 1st 2019
12.4 °P
2.2 °P
5.5%
28.2
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Vienna3.7 kg Vienna 37 4 79.9%
0.76 kg German - Munich Light0.76 kg Munich Light 37 6 16.3%
0.18 kg German - Melanoidin0.18 kg Melanoidin 37 25 3.8%
4.64 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 First Wort 0 min 28.23 100%
45 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.5 g       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 62 °C 10 min
Infusion -- 62 °C 32 min
Infusion -- 71 °C 20 min
4 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.9
Mash volume with grains 23.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.5  
Equipment Profile Used: System Default
"Wiener Lager (mashcamp)" Czech Amber Lager beer recipe by Slychief. All Grain, ABV 5.46%, IBU 28.23, SRM 7.22, Fermentables: (Vienna, Munich Light, Melanoidin) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 07:38 UTC