TK Lager - Beer Recipe - Brewer's Friend

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TK Lager

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kolevi
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday August 1st 2019
1.053
1.010
5.7%
18.7
9.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen 35 2 69%
190 g Bestmalz - BEST Munich190 g BEST Munich 37 6.3 6.6%
90 g Bestmalz - BEST Melanoidin90 g BEST Melanoidin 34.5 27 3.1%
500 g Bestmalz - Best RED X500 g Best RED X 36 12 17.2%
90 g Bestmalz - BEST Special X90 g BEST Special X 34.5 132.5 3.1%
30 g Bestmalz - BEST Chit Malt30 g BEST Chit Malt 23 1.4 1%
2,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barbe Rouge20 g Barbe Rouge Hops Pellet 8.5 Boil at 100 °C 10 min 10.98 62.5%
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 10 Boil 10 min 7.75 37.5%
32 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Table Salt Fining Boil 50 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.60 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 295 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 10 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Infusion 10 °C 54 °C 20 min
Temperature 54 °C 63 °C 30 min
Temperature 68 °C 72 °C 60 min
Temperature 72 °C 78 °C 5 min
7.2 L Sparge -- 78 °C 7 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 18.9 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 21.8 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 18.4  
Equipment Profile Used: System Default
"TK Lager" Baltic Porter beer recipe by Kolevi. All Grain, ABV 5.67%, IBU 18.72, SRM 9.23, Fermentables: (Liquid Malt Extract - Pilsen, BEST Munich, BEST Melanoidin, Best RED X, BEST Special X, BEST Chit Malt) Hops: (Barbe Rouge, Hallertau Blanc) Other: (Table Salt)
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  • Last Updated: 2021-12-09 10:04 UTC