premier bock - Beer Recipe - Brewer's Friend

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premier bock

201 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 770 liters (ending kettle volume)
Pre Boil Size: 820 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: ja
No Chill: 60 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday August 1st 2019
1.066
1.012
7.1%
21.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 61.3%
25 kg German - CaraMunich II25 kg CaraMunich II 34 46 12.3%
50 kg Munich Light50 kg Munich Light 37 6 24.5%
4 kg German - Carafa III4 kg Carafa III - (late mash tun addition) 32 535 2%
204 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g eureka150 g eureka Hops Pellet 14 Boil 70 min 6.89 12.5%
250 g eureka250 g eureka Hops Pellet 14 Boil 40 min 11.34 20.8%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.65 16.7%
600 g bobek600 g bobek Hops Pellet 3.5 Whirlpool 0 min 1.36 50%
1,200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 g/l
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Temperature 55 °C 55 °C 10 min
Temperature 66 °C 66 °C 40 min
Temperature 72 °C 72 °C 20 min
77 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 779.13 L. Suggest reducing initial water volume to 45.4 L and adding 733.73 L sparge/top-off.  
Water added to kettle 1024
Grain absorption losses (steep / mash) -204
Pre boil volume (equipment estimates 779.1 L) 820
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 810.9 L) 770
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 766
Total: 1024  
Equipment Profile Used: System Default
"premier bock" Traditional Bock beer recipe by ja. Extract, ABV 7.07%, IBU 21.25, SRM 19.08, Fermentables: (Pilsner, CaraMunich II, Munich Light, Carafa III) Hops: (eureka, Simcoe, bobek)
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  • Last Updated: 2020-08-28 08:51 UTC