Mystical Cap Numero 6 B&E - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mystical Cap Numero 6 B&E

190 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday August 1st 2019
1.057
1.017
5.2%
35.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 9.1%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 81.8%
8 oz Apricot (dried)8 oz Apricot (dried) - (late boil kettle addition) 17.9 0 9.1%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 29.66 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 5.91 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal lauter sparge Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.4 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 3.99 g | 15.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"Mystical Cap Numero 6 B&E" No Profile Selected beer recipe by Al_topszn. Extract, ABV 5.23%, IBU 35.58, SRM 9.67, Fermentables: (Caramel Malt - 60L, Pale 2-Row, Apricot (dried)) Hops: (Cascade)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-09 03:43 UTC