Long walk off a Schwartzbier - Beer Recipe - Brewer's Friend

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Long walk off a Schwartzbier

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday August 1st 2019
1.051
1.008
5.7%
11.6
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 48.8%
8 lb German - Munich Light8 lb Munich Light 37 6 39%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.9%
1 lb German - Carafa III1 lb Carafa III 32 535 4.9%
8 oz American - Chocolate8 oz Chocolate 29 350 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.09 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 2.73 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.76 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Infusion -- 152 °F 60 min
7.4 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.55 qt/lb 7.94 31.8  
Mash volume with grains 9.58 38.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 6.87 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.81 59.3
Equipment Profile Used: System Default
"Long walk off a Schwartzbier" Schwarzbier beer recipe by Malty Powers. All Grain, ABV 5.69%, IBU 11.58, SRM 30.48, Fermentables: (Pilsner, Munich Light, CaraMunich I, Carafa III, Chocolate) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 02:07 UTC