Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

434 calories 43.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 120 min
Batch Size: 168 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 434 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Wednesday July 31st 2019
1.129
1.032
12.7%
0.0
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Simpsons - Finest Pale Ale Maris Otter605 lb Finest Pale Ale Maris Otter 37 2.6 54.5%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 5%
35 lb United Kingdom - Golden Naked Oats35 lb Golden Naked Oats 33 10 3.2%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 9%
15 lb United Kingdom - Crystal 60L15 lb Crystal 60L 34 60 1.4%
8.60 lb United Kingdom - Dark Crystal 80L8.6 lb Dark Crystal 80L 33 80 0.8%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L 33 120 0.9%
55 lb Bestmalz - Melanoidin55 lb Melanoidin 35 20 5%
55 lb Bestmalz - Munich55 lb Munich 37 6.3 5%
25 lb Simpsons - DRC25 lb DRC 34.7 115 2.3%
125 lb Briess - Victory Malt125 lb Victory Malt 34.5 28 11.3%
22.40 lb Simpsons - CaraMalt22.4 lb CaraMalt 34 14 2%
1,111 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 171 gal (684 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 159 gal (636 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 505.51 gal (2022.02 qt) 416.63 1666.5  
Strike water volume at mash thickness of 1.5 qt/lb 416.63 1666.5  
Mash volume with grains 505.51 2022  
Grain absorption losses -138.88 -555.5  
Remaining sparge water volume 32.5 130  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 171 g | 684 qt) 310 1240  
Boil off losses -3 -12  
Post boil volume (equipment estimates 307 g | 1228 qt) 168 672  
Estimated amount in fermentor 168 672  
Total: 449.13 1796.5
Equipment Profile Used: System Default
"Barleywine" American Light Lager beer recipe by lostcook. All Grain, ABV 12.67%, IBU 0, SRM 29.53, Fermentables: (Finest Pale Ale Maris Otter, Honey Malt, Golden Naked Oats, Rolled Oats, Crystal 60L, Dark Crystal 80L, Extra Dark Crystal 120L, Melanoidin, Munich, DRC, Victory Malt, CaraMalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 21:45 UTC