Carpets and Drapes Irish Red - Beer Recipe - Brewer's Friend

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Carpets and Drapes Irish Red

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Malty Pitch Brewing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 31st 2019
1.053
1.013
5.2%
20.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 86.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
1 lb Honey Malt1 lb Honey Malt 37 25 4.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.03 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
7 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 8.04 32.2  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.84 59.4
Equipment Profile Used: System Default
"Carpets and Drapes Irish Red" Irish Red Ale beer recipe by Malty Pitch Brewing. All Grain, ABV 5.2%, IBU 20.03, SRM 16.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Honey Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2023-09-15 18:22 UTC