Vienna (Euro/Mexico) - Beer Recipe - Brewer's Friend

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Vienna (Euro/Mexico)

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 31st 2019
1.056
1.011
5.8%
23.4
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - German - Vienna8 lb German - Vienna 37 4 76.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
10 oz Briess - American - Victory10 oz American - Victory 34 28 6%
14 oz German - Dark Munich14 oz German - Dark Munich 36 10 8.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11 Boil 60 min 19.74 33.1%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2 Boil 15 min 3.61 66.9%
42.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 60 min
18 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Vienna (Euro/Mexico)" Vienna Lager beer recipe by Blackmuse. All Grain, ABV 5.8%, IBU 23.35, SRM 7.82, Fermentables: (German - Vienna, Flaked Corn, American - Victory, German - Dark Munich) Hops: (Magnum, Strisselspalt) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Beer Nutrient)
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  • Last Updated: 2020-03-30 19:01 UTC