milk new ipa - Beer Recipe - Brewer's Friend

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milk new ipa

223 calories 29.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Wednesday July 31st 2019
1.071
1.027
5.8%
17.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg Briess - Pilsen Malt 2-Row1 kg Pilsen Malt 2-Row 37 1.2 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 9.1 4.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.98 4.5%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 0 min 4.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.5%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 18.2%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 9 days 18.2%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 22.7%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 9 days 22.7%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
10 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 36.4
Mash volume with grains (equipment estimates 38.3 L) 40.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"milk new ipa" Specialty IPA: New England IPA beer recipe by Brewer #231599. BIAB, ABV 5.76%, IBU 17.08, SRM 6.51, Fermentables: (Maris Otter Pale, Pilsen Malt 2-Row, Flaked Oats, Lactose (Milk Sugar)) Hops: (Galaxy, Nelson Sauvin) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 16:23 UTC