Barrel Aged Stout - Beer Recipe - Brewer's Friend

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Barrel Aged Stout

346 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trevor
Calories: 346 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday July 31st 2019
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OG: 23.336 FG: 5.156 ABV: 10.2% IBU: 54

24.7 °P
5.2 °P
11.0%
53.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 55.6%
6 lb American - Victory6 lb Victory 34 28 22.2%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 11.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.4%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 23.16 28.6%
0.50 oz PACIFIC JADE0.5 oz PACIFIC JADE Hops Pellet 13 Boil 30 min 13.61 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 16.5 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.40 g Gypsum Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 0 4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.66 gal (62.64 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 3.66 gal (14.64 qt) sparge/top-off. 13.5 54  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.13 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 9.88 g.    
Strike water volume at mash thickness of 2 qt/lb 13.5 54  
Mash volume with grains 15.66 62.6  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Barrel Aged Stout" Imperial Stout beer recipe by Trevor. All Grain, ABV 11.01%, IBU 53.27, SRM 50, Fermentables: (Pale 2-Row, Victory, Brewers Oat Flakes, Caramel / Crystal 120L, De-Bittered Black) Hops: (Challenger, PACIFIC JADE, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-07-31 16:02 UTC