WARNING: Mash tun capacity exceeded. Volume required: 15.66 gal (62.64 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 3.66 gal (14.64 qt) sparge/top-off.
13.5
54
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.13 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 9.88 g.
Strike water volume at mash thickness of 2 qt/lb
13.5
54
Mash volume with grains
15.66
62.6
Grain absorption losses
-3.38
-13.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
7.5
30
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.13
-0.5
Post boil Volume
5.5
22
Going into fermentor
5.5
22
Total:
11.13
44.5
Equipment Profile Used:
System Default
"Barrel Aged Stout" Imperial Stout beer recipe by Trevor. All Grain, ABV 11.01%, IBU 53.27, SRM 50, Fermentables: (Pale 2-Row, Victory, Brewers Oat Flakes, Caramel / Crystal 120L, De-Bittered Black) Hops: (Challenger, PACIFIC JADE, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)