Keviek NEIPA - Beer Recipe - Brewer's Friend

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Keviek NEIPA

171 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 352 liters (ending kettle volume)
Pre Boil Size: 363 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday July 31st 2019
13.7 °P
3.7 °P
5.4%
36.9
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 61.7%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 15.4%
5 kg Gambrinus - Honey Malt5 kg Honey Malt 37 25 6.2%
5 kg United Kingdom - Golden Naked Oats5 kg Golden Naked Oats 33 10 6.2%
4.50 kg Briess - Brewers Rye Flakes4.5 kg Brewers Rye Flakes 32.7 3 5.6%
4 kg American - Rice Hulls4 kg Rice Hulls 0 0 4.9%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Crosby Hop Farm - Denali300 g Denali Hops Pellet 12.9 Whirlpool 20 min 11 10.7%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 19.55 7.1%
300 g Azacca300 g Azacca Hops Pellet 15 Whirlpool 20 min 6.39 10.7%
1,000 g Crosby Hop Farm - Denali1000 g Denali Hops Pellet 12.9 Dry Hop 0 days 35.7%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.9%
500 g Azacca500 g Azacca Hops Pellet 15 Dry Hop 0 days 17.9%
2,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
45 g Gypsum Water Agt Mash 0 min.
80 g Citric acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
St. John's, NL, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 0 4 11 1 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.7 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 354.85 L. Suggest reducing initial water volume to 45.4 L and adding 309.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 174.96 L 121.5
Strike water volume at mash thickness of 1.5 L/kg 121.5
Mash volume with grains 175
Grain absorption losses -81
Remaining sparge water volume 323.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 354.9 L) 363
Boil off losses -2.9
Post boil volume (equipment estimates 360.2 L) 352
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 348
Total: 444.9  
Equipment Profile Used: System Default
"Keviek NEIPA" Specialty IPA: New England IPA beer recipe by Al86. All Grain, ABV 5.39%, IBU 36.94, SRM 6.87, Fermentables: (Pale Ale, Flaked Oats, Honey Malt, Golden Naked Oats, Brewers Rye Flakes, Rice Hulls) Hops: (Denali, Amarillo, Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Last Updated: 2019-09-19 22:05 UTC