Ipa magnum kazbek - Beer Recipe - Brewer's Friend

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Ipa magnum kazbek

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Jatro &bob brewery
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday July 30th 2019
1.050
1.013
4.9%
42.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 87.5%
2 kg German - CaraHell2 kg CaraHell 34 11 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 30.46 35%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 10.03 15%
40 g Kazbek40 g Kazbek Hops Pellet 5.46 Whirlpool 15 min 1.28 20%
30 g Kazbek30 g Kazbek Hops Pellet 5.46 Boil 5 min 0.95 15%
30 g Kazbek30 g Kazbek Hops Pellet 5.46 Aroma 0 min 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 390 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Decoction -- 38 °C 20 min
Decoction -- 52 °C 23 min
Decoction -- 62 °C 25 min
Decoction -- 72 °C 25 min
Decoction -- 100 °C 30 min
40 L Sparge -- 82 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.5 L. Suggest reducing initial water volume to 45.4 L and adding 46.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.56 L. Suggest reducing initial water volume to 34.84 L and adding 21.16 L sparge/top-off. 56
Strike water volume at mash thickness of 3.5 L/kg 56
Mash volume with grains 66.6
Grain absorption losses -16
Remaining sparge water volume 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 73.5 L) 85
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 84.8
Total: 96.9  
Equipment Profile Used: System Default
"Ipa magnum kazbek" American IPA beer recipe by Jatro &bob brewery. All Grain, ABV 4.93%, IBU 42.72, SRM 4.1, Fermentables: (Pilsner, CaraHell) Hops: (Magnum, Kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 02:17 UTC