NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday July 30th 2019
1.059
1.014
5.9%
57.4
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 73.3%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 6.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Boil 10 min 15.07 8.7%
45 g Amarillo45 g Amarillo Hops Pellet 8.2 Boil 10 min 11.23 8.7%
55 g Citra55 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 10.8 10.7%
55 g Amarillo55 g Amarillo Hops Pellet 8.2 Whirlpool at 80 °C 15 min 8.05 10.7%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 12.28 10.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 7.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.2 Dry Hop 7 days 9.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 7.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.2 Dry Hop 3 days 9.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.8%
515 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 40 °C 5 min
Steeping -- 63 °C 35 min
Steeping -- 72 °C 25 min
Steeping -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 39.4
Mash volume with grains (equipment estimates 45.3 L) 44.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.8 L) 28
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.2 L) 25
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing
 
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  • Last Updated: 2019-08-02 13:38 UTC