Hoppy Daze - Beer Recipe - Brewer's Friend

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Hoppy Daze

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 96 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Finn
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 30th 2019
1.056
1.012
5.8%
85.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Pale 2-Row15 kg Pale 2-Row 38 2.5 73.2%
750 g United Kingdom - Crystal 60L750 g Crystal 60L 34 60 3.7%
750 g United Kingdom - Crystal 140L750 g Crystal 140L 33 140 3.7%
1,500 g United Kingdom - Cara Malt1500 g Cara Malt 35 17.5 7.3%
1,000 g Brown Sugar1000 g Brown Sugar 45 15 4.9%
1,500 g Abbey - Honey Malt1500 g Honey Malt 35 50 7.3%
20,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 First Wort 0 min 54.02 14.3%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 15 min 22.74 28.6%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 5 min 9.14 28.6%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
700 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping 72 °C 66 °C 60 min
70 L Sparge 72 °C 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.2 L. Suggest reducing initial water volume to 45.4 L and adding 42.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 27
Mash volume with grains 38.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 78.4 L) 86.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 88.2 L) 96
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 80 L) 90
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 90 L) 80
Total: 113.2  
Equipment Profile Used: System Default
 
Notes

This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade

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  • Last Updated: 2019-11-26 19:54 UTC