928 Extra Pale Alke - Beer Recipe - Brewer's Friend

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928 Extra Pale Alke

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
3 lb German - Munich Light3 lb Munich Light 37 6 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 13.12 11.9%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.3 Boil 20 min 4.77 7.1%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 11.6 Boil 10 min 14.01 19%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 11.6 Whirlpool at 160 °F 10 min 19%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6.3 Whirlpool at 160 °F 10 min 19%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Dry Hop at 70 °F 7 days 23.8%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 tsp Gypsum
1/2 tsp CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3 12  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"928 Extra Pale Alke" American Pale Ale beer recipe by Brews Brother. All Grain, ABV 5.19%, IBU 31.89, SRM 5.17, Fermentables: (Pale 2-Row, Munich Light) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 16:21 UTC