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Awesome Recipe

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 30th 2019
1.049
1.011
5.0%
36.3
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row 38 2.5 80%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 5%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 5%
250 g United Kingdom - Oat Malt250 g Oat Malt 28 2 5%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Challenger200 g Challenger Hops Fresh 8.5 Boil 90 min 36.29 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.8 g       Temp: 25 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Steeping -- 66 °C 90 min
10 L Sparge -- 66 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 37.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 43.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 36.29, SRM 44.22, Fermentables: (Pale 2-Row, Black Patent, Chocolate, Oat Malt, Roasted Barley) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 15:50 UTC