Juicy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Pale Ale

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 30th 2019
1.047
1.012
4.6%
20.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Belgian - Pilsner 37 1.6 58.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Briess - Barley, Flaked1 kg Barley, Flaked 32.2 1.4 8.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.3%
2 kg Peach2 kg Peach 4.05 0 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Strisselspalt40 g Strisselspalt Hops Pellet 3.5 First Wort 0 min 11.17 16.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 15 min 3.3 16.7%
40 g Strisselspalt40 g Strisselspalt Hops Pellet 3.5 Dry Hop 12 days 16.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 12 days 16.7%
40 g Strisselspalt40 g Strisselspalt Hops Pellet 3.5 Dry Hop 3 days 16.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 5.5 16.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.1 L) 32
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 46.1 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 62  
Equipment Profile Used: System Default
 
Notes

ajouter de la pêche en DH

Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-01 18:25 UTC