Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday July 30th 2019
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1.074
1.021
7.0%
63.6
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 23.01 7.5%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 15 min 19.03 12.5%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 13.9 12.5%
1.70 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.7 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 6 days 42.5%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 7.64 12.5%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St Louis City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 151 °F 60 min
4 qt Sparge -- 165 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Zombie Dust" American IPA beer recipe by Dominick. All Grain, ABV 6.96%, IBU 63.59, SRM 9.72, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Melanoidin, Caramel / Crystal 60L) Hops: (Citra LupuLN2 (Cryo))
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  • Last Updated: 2019-09-01 15:40 UTC