Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan's Homebrew, BC Canada
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 29th 2019
1.051
1.013
5.1%
37.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg Liquid Malt Extract - Light3.85554 kg Liquid Malt Extract - Light 35 4 87.2%
3.86 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg American - Carapils (Dextrine Malt)0.226796 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.16 kg American - Caramel / Crystal 90L0.158757 kg Caramel / Crystal 90L 33 90 3.6%
0.11 kg American - Wheat0.113398 kg Wheat 38 1.8 2.6%
68.04 g American - Roasted Barley68.0389 g Roasted Barley 33 300 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Magnum21.2621 g Magnum Hops Leaf/Whole 15 Boil 60 min 33.32 45.5%
25.51 g Cascade25.5146 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.72 54.5%
46.78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29.1 g       Temp: 16 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 23.8
Mash volume with grains (equipment estimates 26.8 L) 24.2
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Dan's Homebrew, BC Canada. Extract, ABV 5.06%, IBU 37.03, SRM 11, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 90L, Wheat, Roasted Barley) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 22:47 UTC