Bock
209 calories
20.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
24.39 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
|
24.39 |
100% |
15 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 100.8 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
55 °C |
52 °C |
10 min |
5 L |
|
Infusion |
-- |
63 °C |
20 min |
5 L |
|
Temperature |
-- |
70 °C |
40 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.3 L)
|
25.7 |
Mash volume with grains (equipment estimates 31.5 L)
|
28.9 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.6 L)
|
20 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 14 L)
|
14.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 14.7 L)
|
14 |
Total:
|
25.7
|
Equipment Profile Used: |
System Default |
"Bock" Traditional Bock beer recipe by Kovács Gábor. BIAB, ABV 6.87%, IBU 24.39, SRM 20.77, Fermentables: (Munich Light, CaraMunich I, Special B) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 11:11 UTC