Jarppi Brown - Beer Recipe - Brewer's Friend

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Jarppi Brown

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Muukottaja
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 29th 2019
1.055
1.013
5.6%
25.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 55.7%
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 32.8%
0.40 kg Finland - Crystal Malt 1500.4 kg Crystal Malt 150 35 57 3.3%
1 kg Finland - Crystal Malt 2501 kg Crystal Malt 250 35 94 8.2%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 6 Boil 60 min 20.35 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 3.6 Boil 20 min 4.93 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 204.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.85 L. Suggest reducing strike water volume to 37.35 L and adding 11.45 L sparge/top-off. 48.8
Strike water volume at mash thickness of 4 L/kg 48.8
Mash volume with grains 56.9
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 15.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 63.1  
Equipment Profile Used: System Default
"Jarppi Brown" British Brown Ale beer recipe by Muukottaja. All Grain, ABV 5.58%, IBU 25.28, SRM 14.62, Fermentables: (Maris Otter Pale, Pale Ale Malt, Crystal Malt 150, Crystal Malt 250) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 17:45 UTC