3bbl Hard Seltzer - Beer Recipe - Brewer's Friend

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3bbl Hard Seltzer

71 calories 6.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SJG
Calories: 71 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Monday July 29th 2019
5.6 °P
1.2 °P
2.3%
0.0
1.0
n/a
239.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb LD Carlson - Dextrose100 lb Dextrose $ 0.80 / lb
$ 80.00 		42 1 100%
100 lbs / $ 80.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Wyeast - Beer Nutrient Water Agt Boil 20 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 159.00 / each
$ 159.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3024 B cells required
$ 159.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gatlinburg Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.5 gal (390 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.5 gal (342 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb    
Mash volume with grains (equipment estimates -93 g | -372 qt)    
Remaining sparge water volume (equipment estimates 89.97 g | 359.9 qt) 92.47 369.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 97.5 g | 390 qt) 100 400  
Boil off losses -0.5 -2  
Post boil Volume 97 388  
Top off amount 93 372  
Going into fermentor 190 760  
Total: 92.47 369.9
Equipment Profile Used: System Default
"3bbl Hard Seltzer" No Profile Selected beer recipe by SJG. All Grain, ABV 2.26%, IBU 0, SRM 0.96, Fermentables: (Dextrose) Other: (Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-10 17:55 UTC