SAFABOMB - SABRO - NE - Beer Recipe - Brewer's Friend

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SAFABOMB - SABRO - NE

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: R_PRETTO
No Chill: 5 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday July 29th 2019
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 42

1.057
1.014
5.7%
46.3
6.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Wheat1 kg Wheat 38 1.8 7.4%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 7.4%
1,600 g Flaked Wheat1600 g Flaked Wheat 34 2 11.8%
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 66.2%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 7.4%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Chinook65 g Chinook Hops Pellet 13 Boil 30 min 37 11.4%
280 g SABRO280 g SABRO Hops Pellet 15.9 Whirlpool at 70 °C 0 min 9.34 49.2%
224 g SABRO224 g SABRO Hops Pellet 15.9 Dry Hop 2 days 39.4%
569 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 10 170 90 0
Total mash water needed 71.1L
Strike water volume at mash thickness of 3.3 L/kg 44.9L
Remaining sparge water volume 26.3L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 75 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.03 L. Suggest reducing initial water volume to 45.4 L and adding 6.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.86 L. Suggest reducing strike water volume to 36.42 L and adding 8.46 L sparge/top-off. 44.9
Strike water volume at mash thickness of 3.3 L/kg 44.9
Mash volume with grains (equipment estimates 51.5 L) 53.9
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 21.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -1.4
Top off amount 2.4
Going into fermentor 47
Total: 66.5  
Equipment Profile Used: System Default
"SAFABOMB - SABRO - NE" Specialty IPA: New England IPA beer recipe by R_PRETTO. All Grain, ABV 5.7%, IBU 46.34, SRM 6.57, Fermentables: (Wheat, Flaked Oats, Flaked Wheat, Pale Ale, Munich - Light 10L) Hops: (Chinook, SABRO) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-08-19 18:56 UTC